Bibim-what?

While Lorie was busy drawing her Applejack Manhattan cocktail (inspired by the website They Draw and Cook), I decided to illustrate a recipe for a Korean rice bowl called bibimbap. I’m not actually Korean, but I am a huge fan of Korean food. This is one of my favorite things to make at home. It’s fun to make all the little toppings and let guests assemble their own. Today is the Lunar New Year, which is observed in Korea as one of the most significant Korean holidays. Much of the day is spent eating, which is something we can get on board with. Happy Lunar New Year!

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